Beauty and The Yeast: Conquering Candida - How Former Fashion Model Amy Huebner Kicked Candida’s Ass

It’s so easy to look at a beautiful young woman, particularly a fashion model in her twenties and think – “wow, she’s really got it all going on” -- but for former fashion model, Amy Huebner, her strength and beauty just weren't enough to make a beautiful woman a healthy one, too.

Like many women in their twenties, Amy’s diet was the “Protest-Poverty-and-Pasta Diet” prevalent among college students and young professionals, who in protest choose not to eat meat but out of poverty are not able to find affordable, healthy substitutes and end up boiling pasta or suffering innumerable blind dates…a girl’s gotta’ eat, right? Wrong. It’s no way to live... and for Amy it was a sure way to die.

Amy’s diet was alarmingly unbalanced that despite eating whatever she could afford, she was still malnourished and starving…but how did things go so wrong for her? And how did she make herself well again?

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Answers to those questions paint a picture of how Amy was able to change her life around by learning how to make healthy choices and literally, saving her own life. 

First, she needed to work through to the diagnosis that she was suffering from an extreme candida overgrowth, the result of a diet high in carbohydrates and sugars, birth control pills and stress, lots of stress. From there, Amy needed to learn effective self-care and how to rid her system of toxic candida while simultaneously nourishing her mind, body, and spirit. Hers is an inspiring story of strength and courage even in her weakest moments, a story that holds something for all of us, but particularly so for parents and their 20-something daughters.

Downtown Amy

Downtown Amy

What is candida? Candida is a naturally occurring fungus, yeast that lives in our mouth and intestines. When balanced, it aids in digestion and nutrient absorption but when overproduced, it breaks down the wall of the intestine and penetrates the bloodstream, releasing toxic byproducts and causing leaky gut. 

The symptoms of candida overgrowth include skin and nail fungal infections; chronic fatigue and fibromyalgia; bloating, constipation, diarrhea; autoimmune diseases such as Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Ulcerative Colitis, Lupus, Psoriasis, Scleroderma, Multiple Sclerosis; difficulty concentrating, poor memory, lack of focus, ADD, ADHD and brain fog; irritability, mood swings, depression and anxiety; vaginal and urinary tract infections; severe seasonal allergies; and strong cravings for sugar and refined carbohydrates.

Conquering candida takes nothing less than Herculean effort and requires constant discipline sticking to a strict no-carbohydrate and no-sugar diet. Sugar is what feeds the yeast so it is critical to eliminate it and not to slip even while undergoing the dreadful die-off stage as the body detoxes from the endotoxins released from dying yeast. 

As soon as she was diagnosed, Amy immediately jumped into the new diet but soon discovered that rushing it wasn't the best way to go about it. She suffered prolonged die-off for months but could have avoided it had she eased into her new yeast-busting diet. Otherwise, she worked closely with her doctor who recommended she cut out all carbs and sugars and begin taking an immune support supplement.

She then added anti-fungal supplements and foods. Amy’s deep commitment to her own healing required discipline and patience. There were no short-cuts or quick-fixes.  It was nearly 2 years before she first began to feel well again and 7 years until she was "feeling pretty awesome." Her healing also had a price: ALL of her money went into buying the right food and supplements, but in Amy’s mind, the cost of regaining her health was priceless.

For those of us never destined to hit the runway or grace the pages of a magazine, it’s odd to think of a gorgeous fashion model not being anything but healthy. For Amy “taking a good hard look at herself” was her first step towards wellness. She knew that her time as a model and nanny in NYC – long days, low pay, high rent, late nights, poor diet – needed to end in order for a healthier chapter in her life to begin. 

Amy and Dana swinging in a tree

Amy and Dana swinging in a tree

Amy needed to find a place of comfort and meaning and grounding. The next step on her path to wellness was a phone call to a former high school boyfriend, Dana who was a social worker and advocate for the homeless in Arizona. Before she knew it, she was on a plane to Phoenix and Dana was waiting there for her. They’ve been together ever since. Being in an affirming, loving relationship has been a key piece to Amy’s recovery but there is so much more to her story… 

While Amy’s heart could find comfort with Dana, she still needed to regain her physical and emotional strength and to do that, she needed to go back to her roots…back to a healthy childhood; back to loving parents and family; and back to her hometown to reconnect with her former self - a strong young woman who was grounded and blessed with beauty, innate physical strength and grace. 

It was only through Discipline [with a capital D] that Amy could reconnect with her former self.  For Amy, Discipline is just a part of her DNA - she is naturally a hard worker and not afraid of pushing herself to excel.

As a child, she faithfully and joyfully practiced gymnastics every.single.day after school in her basement. As a teenager, she watched White Squall only once and knew - without doubt - that she needed to do a semester at sea. As a college student, she worked to help her parents pay for her education while cleverly enrolling part-time at NYU and Hunter College yet attending full-time continuously for 3 years [folks, that means no summer vacations]. It was a grueling work load but with the support and encouragement of her parents, Amy made it through and was not later burdened with crippling school loans. Smart girl, our Amy. Hard worker, too. 

But that blessing – her discipline and ability to achieve – was also a curse. During her years biting The Big Apple, Amy had pushed herself too hard. It was time she learned something new…

Semester at Sea - Amy on mast

Semester at Sea - Amy on mast

Amy enrolled in The Institute for Integrative Nutrition, the world’s largest school of nutrition whose mission is to play a crucial role in improving health and happiness, and through that process, create a ripple effect that transforms the world.  She was deeply inspired by the school’s founder, Josh Rosenthal [also a Berkshire native] who taught her that each and every one of us is a catalyst for change.

 

The course was the perfect complement to Amy’s journey to wellness. Having already changed her diet and her life, and attended to her spirit and heart, she had to nourish her mind, too. 

The Institute for Integrative Nutrition was an eye-opener for Amy, who upon completing the course [and attending the historical last live session] knew that all she wanted to do in life was to take Josh Rosenthal’s advice and do her best to make the world a better place. Just like the time she watched White Squall and knew she needed a semester at sea, Amy knew exactly what she needed to do with her life... she needed to create something that was healthy and good and to build awareness about healthy choices while she was at it. Luckily for Amy, Dana wanted exactly the same thing, too. 

This is another point in Amy’s life when being in a strong and loving relationship with Dana is so deeply intertwined with her own healing.  Together in 2010, they created Shire City Herbal’s Fire Cider. It was a concoction that developed over many years beginning with a jar of honey, chopped onion and garlic soaking on Dana’s German grandmother’s window sill. 

Dana and Amy just after moving in to their new warehouse

Dana and Amy just after moving in to their new warehouse

Fire Cider evolved over many years and pays homage to Dana’s German Uncle Otto, who took spoonfuls of freshly grated horseradish during allergy season while haying down on the horse farm. The recipe also tips its hat to a wise family doctor from Becket, MA, who suggested that Dana eat raw LOCAL honey mixed with apple cider to help with his allergies…forever adorable, Dana admits he’s a “more is more” kind a guy so he added some treats of his own and soon Grandma, Uncle Otto, the good family doctor and Dana’s life lessons were all mixed together in one bottle of pure and awesome good.

Nothing short of a Super Hero, Fire Cider is based on a traditional New England cure-all but it’s spiced up with all sorts of kick-ass healthy, organic ingredients – apple cider vinegar, [local] honey, oranges, lemons, onions, horseradish root, ginger root, habanero pepper, garlic, and turmeric. All things combine to bring about a synergistic blend of immune-boosting, health enhancing, pathogen-fighting roots and fruits…Super Hero indeed: Fire Cider powers are mighty

What's so good about it? Fire Cider can act as a daily preventative to colds and flus or can be taken at the onset. It can be taken as an expectorant to break up congestion and to ward off respiratory ailments. It’s also a digestive aid for heartburn, gas and bloating as well as for sluggish digestion and candida overgrowth. Several of its ingredients support cardiovascular circulation, warm the body and have anti-inflammatory properties – I don’t go a day without it in winter as it helps to keep my fibromyalgia in check. 

As with all good things, Fire Cider makes no promises that it is the cure-all to end all. It is merely a healthy choice to be used as part of a healthy diet.  Go on, try a shot and feel the tingly goodness on your taste buds, in your salivary glands and right down your throat to your tummy where it really gets to work.

You are what you eat. Not what you wear. Amy is still a beautiful woman, but she is now a healthy one, too.  She’s a practicing Health Coach and has her own blog - The Candida Diaries. Together with her husband and brother, she runs Shire City Herbals and makes a wholesome and organic product called Fire Cider. The company’s mission is to make a quality organic product for the good of all, and they are committed to the effort needed to educate and build awareness of healthy choices for healthier communities and for a healthier world.

Josh Rosenthal was right – the ripple effect can change the world – and I am grateful for people like Amy Huebner who seek out and listen to wise teachers and have the strength and courage to commit to the challenges of running a business that helps our Berkshire community and others like it become healthier and happier places for all.  Ripple indeed. 

Source: Fire Cider

Dirty Filthy Farmgirls: Grounded and Digging Deeper

By Carolann Patterson

I haven't always eaten kale. In fact, I rarely ate my greens. Admitting that sounds like a confession. It wasn't until I was so desperate to feel better that I was willing to try anything new, but I still had my doubts...I wasn't yet convinced that changing my diet really could change my life. [How ridiculously unenlightened could I be?]

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Before being diagnosed with hypothyroidism and fibromyalgia, I had already changed to a gluten-free diet just to see if it would help... and it did, but it wasn't enough. I was only scratching the surface and needed to dig deeper and learn more.  I began reading more books and articles and listening to good advice from knowledgeable friends. I then transitioned from a merely gluten-free diet to a full-on organic, anti-inflammatory, low-glycemic diet. 

No amount of reading prepared me for the life-changing results I received... the ability to move without pain; to wake with optimism; to fall asleep in a daze of gratitude for a day well spent; and to sleep unburdened... all these were precious gifts restored to me. I embraced them all and wrapped them in the newfound joy of being able to move my body again and to live for days without constant, debilitating pain.

Profoundly grateful for the nourishment that enabled my body to repair and recover, I didn't just want to buy organic, I wanted to learn what it meant to be organic...and so I asked my friend Kyra Hart if she could indulge my quest.  Kyra alongside her husband, Matty, farm at Overmeade Farm, the Hart family farm in Lenox, Massachusetts.  Their crops are Authentically Grown without the use of pesticides or herbicides and are grown with cover crops and green manures, through crop rotation and soil management.

What I learned from 2 days farming with Kyra and Matty surprised and awakened me beyond my expectations.  At the outset my approach was straightforward: I was going to perform an act of physical labor and to learn some really useful things along the way. Nothing signaled to me in advance that I would receive a spiritual wake up call, a veritable "lightening bolt" not from Heaven Above but from the ground beneath my feet.

The beauty of farming with Kyra is that a day follows its natural rhythm. Mother Nature is in the driver's seat and what could be more natural than starting the day off with a Fire Cider shot and bringing my son AND my dog to work with me!? No make up. No high heals and no internal-maternal struggle. As my son, Allott, headed off for riding camp in the Overmeade barn, I met up with Kyra and her 3 year old daughter, Zofia, and together with my dog Trouble, we made our way to the lower fields.

We emerged from the track into the wide-open glory of the fields and an uninterrupted blue sky above. Kyra parked the car and set up the big red sun umbrella, while I did a 360 turn to take it all in, noting the red umbrella as the only flash of color amongst the deep earth tones and greens.  In an instant, I could feel myself exhale and release. 

The first thing to strike me was how incredibly neat and tidy all the rows of vegetables were. Added to which, there was no fence in sight. I asked Kyra how she kept the fields so beautifully maintained without a fence and her answer was profoundly simple: "we replant. and some times we replant again. and some times we replant again."

Replant. Replant. Replant: a profound take-away from the day. I have thought about this ever since - that no matter what kind of life we lead, the ground can always shift beneath our feet, and quite literally for Kyra, who needs to go to bed each night with a working knowledge of which way the wind is blowing in order to prepare for the next day.  There's a reason they call it a Farmers' Almanac, and not a Bankers' Almanac...but the truth is, whether you are a farmer or a Wall Street banker, we all need to learn at times how to adapt and redefine how we go about doing things in order to yield a crop and put food on the table.

Zoe is an amazing little girl and held her own in the heat.  The sweetest assignment was picking snap peas and eating them with Zoe, all of us talking as we moved down the tangled line of greens. I was equally charmed by the Coleman hoes we used to carve weeds gently out from under and around the baby lettuce heads.  Kyra told me how Eliot Coleman, the now famous Maine homesteader, had developed sharp, narrow tips to insert on long or short handles.  Kyra cleans and sharpens her blades each night.  It is interesting to see how Mr. Coleman's definition of "organic" has shifted over the years to "authentic."

As I researched Mr. Coleman, I was easily side-tracked when I discovered that his daughter, Melissa Coleman, had written a book on her family's life homesteading in the yet untamed environs of Maine. This Life is in your Hands is one of the best books I have read in a very, very long time. Ms. Coleman is a gifted writer whose prose are both lyrical and level

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While I have no desire to romanticize farming, I can say with confidence that there is nothing so grounding [actually] as getting dirty and "feeling green" all around you. Yes, of course it is Romantic [just read Thoreau] but Farming is about so much more than what we choose to put in our mouth; or what we choose to plant; and how we choose to plant it. It is bloody hard work but it's also one of THE most natural things we could ever do - growing our own food with our own hands and actually connecting with the earth.

I've never been one for the gym, and after a back-breaking day pulling garlic, the concept of going to the gym seems even more absurd: all that energy leaving our bodies and not going anywhere, and not making anything. There is no better place to find strength and to make ourselves strong than when we are closer to Nature. But Farming is no easy or convenient thing - if it were, we would all be doing it... Farming is a temperamental beast ....an elusive practice that is part beauty, part pain; part  bounty, part loss; part planned, part unpredictable; part sorrow, part joy. 

But in less than one week, farming [with a little 'f'] showed me that I could find so much happiness just by taking time to do a whole lot more with my hands and seeing a whole lot more with my eyes. If I could re-jig my life and make time for this hands-on approach to life, I could live more fully and breathe more deeply. I took this lesson with me, from the Overmeade fields and into my home and witnessed how magical and transformative it is to apply this approach to practically every thing I do...Like many people out there, I am Slow Living

And that means: no more rushing around for me. Now that I am healthy again, I plan to stay healthy and that means taking time to read labels on food; learning how to make good choices about the food I buy [i.e, just because it's gluten free doesn't automatically mean that the level of sugar is healthy for me]; and learning how best to prepare certain foods. 

But it also means no more multi-tasking. My to-do list is now an Un-Do list and it will take years to work through it. My phone is always turned off from the time I help my son with his homework after school until the next morning when we are making breakfast and packing lunches for my husband and my son. It's also turned off when I am walking our dogs, "hanging" with friends, and visiting with my elderly mother. I need that quiet to be present and engaged with what ever I am doing...I don't want one thing more to get in the way or pull me away from what I am doing and experiencing "right here.right now." 

Whatever I am doing, l needed to learn how to slow things down and to make time to be in touch with my life. The more nurturing and nourishing things I do for myself and for my loved ones, the deeper my life will be and the stronger, more able I will be when the ground shifts beneath my feet. And the ground always shifts, no matter where you are standing.  From now on, it's Hands-On!

Some times, you just gotta' slow down and live slow...

Source: /farmgirls